VeganCat is a Berlin-based catering business operating since January 2014. VeganCat manager Theofano Vetouli, is a vegan cook and author of the forthcoming cookbook Vegiterran (2015, compassion media).

Our objective is to provide delicious and healthy vegan food, through a creative and colourful cuisine. Our menus are carefully planned for dish variety, nutritional balance and unique flavour combination.

We love the Mediterranean cuisine and good olive oil, we celebrate the vegetarian Asian food culture, and we enjoy veganizing international classics as much as making new inspired creations. We offer many options for allergen-free menus as well as raw sweet and savoury specialities.

We give priority to local and seasonal products, we support food cooperatives for our supplies and use as much as possible bio-quality and fair-trade ingredients.